Find Your Perfect Cup

Colombia Julio Madrid Nitro Watermelon

Rwanda Nova Dukorere Kawa

Rwanda Nova returns. This fruity, floral, and juicy naturally processed coffee comes from the Nova Washing Station in Bukure Sector, Gicumba District, Northern Province. Three co-ops bring their coffee to this washing station, and this lot comes from the Dukorere Kawa Cooperative.

Yesica Moreno - Colombia Chiroso

This is our first year working with Yesica, a 2nd generation coffee grower of Finca El Rosal. In the cup we're getting pronounced florals, sweet berries and juicy plums.

Pink Bourbon - Washed - Finca Buena Vista

Tastes Like: Raspberry Leaf, Clementine, Concorde Pear Origin: Finca Buena Vista, Las Chinas, San Agustin, Huila, Colombia Variety: Pink Bourbon Producer: Jenaro Burbano Elevation: 1,830 masl Process: Washed

Colombia Wilton Benitez Sudan Rume

Funky and fruity anaerobic thermal shock from Wilton Benitez! Wilton Benitez is renowned for producing some of the best coffee in the world on his farm, Granja El Paraíso 92. He uses modern techniques and science to push the boundaries of flavor. For the Sudan Rume C-01, the team hand-picks the ripest cherries and takes them to the mill. They are sorted for quality and density and sterilized in ozonated water, and again with ultraviolet light. The cherries undergo the “thermal-shocked” process in 90º Celsius water for 120 seconds. They are then pulped and fermented anaerobically for 96 hours with yeast and sanitized with an ozonated water injection, all while carefully monitoring pH and adjusting when needed. The coffee is removed, rinsed, and dried slowly at 38º Celsius for 46 hours until a final moisture of 11%. The coffee is then stabilized in grainpro bags before being exported. The result is a crazy complex coffee that’s just funky to let you know it’s special. We get wild flavors of guava, mango, and Citra hops.

David Berrio LA CASITA - END OF SEASON CHIROSO - WASHED

We have now worked with several harvests from David Berrio’s garden, La Casita, and his small-scale, intentional approach continues to inspire. This third and final harvest pass is the most expressive of his Chiroso lots this season. In the cup we find a tropical-forward profile with vibrant acidity and clarity.

Antonio Medina

This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple

Rwanda Gasharu Intego