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New Arrivals
2025 Tamiru Tadesse Tesema; Alo Village, Washed - Ethiopia
This is our first year releasing Tamiru’s Classic Washed profile. Made from 100% 74158 variety, the cherry was selected from trees growing above 2,400 masl. Tamiru is one of the leading producers and voices in Ethiopian coffee, and it is an honor to be working with his coffee once again.
La Familia Moreno; La Sierra - Honduras
This is our first year purchasing the Gesha separation from this farm, where we originally sourced coffee nearly a decade ago. In the cup we find soft florals, Key lime, and wildflower honey.
Sidra Las Flores
This Finca Las Flores cider offers an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.
Ethiopia Ayla Bombe Natural
This lively Ethiopian Natural from the highlands of Sidama bursts with character from the very first sip. Grown in one of Ethiopia’s most celebrated coffee regions—where high elevation and ideal climate slow the ripening process for maximum flavor—this heirloom variety coffee is naturally processed and sun-dried on raised beds for up to 25 days. It opens with bright notes of fresh blueberries and warm nutmeg, softened by a gentle floral undertone. As it cools, the cup deepens into rich flavors of chocolate-covered cherries, with hints of licorice candy and the comforting sweetness of baked goods. Whether enjoyed hot as a pour-over or over ice as a cold brew, this coffee delivers a vibrant and layered tasting experience from start to finish.
Las Brisas
This specialty coffee stands out for its notes of milk chocolate, California walnut, and brown sugar, which offer a warm and comforting experience. As it cools, flavors of maria cookie, dates, and a hint of almond and raisin emerge, adding interesting depth.
Tianhao Estate
China - Anoxic Natural Filter Roast Coffee Grilled Pineapple, Passionfruit, Milk Chocolate
Colombia Reserva San Francisco
Reserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community-led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence.
Swiss Water Decaf Blend Nº 11
A clean, chemical-free decaf that doesn’t compromise on flavour. Swiss Water Blend Nº 11 is smooth, rich and ideal for late-night or low-caffeine sipping.
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