Featured Releases
Montero Family - Costa Rica, Tarrazu
STRUCTURED - CHOCOLATE BISCUIT - PLUM Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l. Harvested: March 2025 Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum Whole coffee beans roasted for filter. The Montero's have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give. We’ve even had the pleasure of hosting Carlos, Jacob and Marianela when they visited us in Gothenburg. This gave us the privilege to repay some of his family’s hospitality as well as spend some time together as well as show them our part of the coffee chain.
A DROP OF SCIENCE
A Drop Of Science: A special collaboration with the Berlin University Alliance, in celebration of our shared origins. Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes. The highlight of our collaboration is our limited edition coffee: an invitation to discover amazing flavour and fascinating science.
Inacio Soares F2
Inacio: A Dedicated Partner at Fazenda Jairo Soares. Experience the subtle notes of white flowers, the sweetness of praline, and the richness of chocolate, all complemented by a smooth and creamy texture—hallmarks of coffee from Fazenda Jairo Soares. We’re proud to partner with Inacio, whose commitment to quality and innovation shines through in every cup.
Panama Elida Vuelta Geisha | Leaves Coffee
Panama Elida Vuelta Geisha by Leaves Coffee. Net Weight: 100g. Producer: Lamastus Family. Location: 1955m.
El Naranjo Natural
Origen: Parcela "El Naranjo" Chiapas, México Productor: Vitali Solis Solis Variedad: Typica y Bourbon Proceso: Natural.Altura: 1400 MSNM Tueste: Medio Claro. Notas: Cereza, jamaica, azúcar de caña y chocolate Contenido: 250 gramos.
Sey Coffee - 2025 Jose & Pepe Jijón And Francisco Vintimilla; Finca San Pedro, Lot
This is a stunning lot from Pepe and Francisco, produced in one of the most unique microclimates we have seen in coffee cultivation. Their incredible farm sits on a high-elevation bluff in a dry climate, yet benefits from a natural abundance of water.
Wiwitz
Specialty espresso coffee with notes of peach, honey and milk chocolate. Smooth, sweet, nutty, round body and moderate acidity.
Full Court Press Speciality Coffee - Natural Ethiopia
Ethiopia - Natural Filter Roast Coffee Blueberry Jam, Milk Chocolate, Black Tea
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