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Finca Las Delicias

Please welcome our latest washed gesha, Finca Las Delicias! We snuck this coffee into our March coffee subscription, and now it's available to everyone, along with a few rested bags from March 30. We love this classic gesha's stone fruit, earl grey, and berry profile, and we'd describe the flavors as even more "ripe" than the typical notion of a washed gesha. Jesus Angel Lopez produced this coffee, as well as 2023 Prodigal legend Llano Redondo. Three generations on, he's been working the land for 14 years along with his father. They only produce washed coffees, which works well for Prodigal's tastes! After picking only ripe cherries, the coffee was density sorted, pulped, and fermented in tanks for just 24-hours. Following washing, the coffee then dried over 15-20 days. Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page. Please read our shipping info page!

Esperanza

A sweet specialty coffee with notes of cocoa, milk chocolate, and figs. Hints of nuts, a full body, and a mild acidity.

EARTH COFFEE

Every Bag Plants A Tree 🌳Our limited edition release for Earth Month. Dried on the tree to maximise sweetness, Petit Sundrop tastes like milk chocolate and fig. Perfect for filter or espresso. April is Earth Month - so please support us to protect the environment for future generations. With each bag of Earth Coffee, you are automatically planting one tree in THE BARN Forest in Brazil.

Elefante

A MYSTERIOUS VARIETY SEPARATION FROM THE RODRIGUEZ FAMILYAbout a decade ago, mysterious coffee trees were discovered on the Rodriguez family farms. The origin was unknown, but genetic testing later revealed a combination of Ethiopian Landrace and Bourbon. Since then, the family has carefully propagated these trees across their farms, recognized for producing notably larger cherries. The result is a coffee of remarkable sweetness and layered complexity, carried by a vibrant, tropical acidity and a cup profile that expresses notes of Meyer lemon, cane sugar, and pomelo.

Hulikere Estate • India

This is our second year purchasing coffee from Shreedev and Sushmita Hulikere, via our friends at Osito Coffee. Shreedev and Sushmita manage Hulikere Estate, a sprawling 100 hectare farm, with over 100 year-round employees. This is a big deal: positions like a coffee picker, for example, tend to be a seasonal labor force, and by offering more stable work, Hulikere has a base of a very skilled team that knows what it takes to produce higher quality coffee. Hulikere Estate is also a part of the KaadKaapi collective, which focuses on integrating the systems of coffee production alongside the natural environment. To put it more clearly: these producers prioritize the health of their farmland and forests before coffee cultivation. They believe that, in the face of our shared climate crisis, conservation of local biodiversity should be the primary goal, using coffee as a tool for that care. All coffee at Hulikere is hand-picked and processed within the same day. Processing techniques include float removal, disc pulping, natural fermentation, and meticulous drying in clay brick yards. This is a massive feat, thanks to their year-round workers, that contributes to the impressive quality of their coffee. We selected this coffee to continue showcasing Hulikere Estate, as well as highlight the consistency of coffee from Chikmagalur, India. Over the last 3 years, we’ve purchased many coffees from India, and washed lots like this one remind us of what makes India’s terroir so special. This coffee has complex nutty and umami notes of sesame and pistachio, a caramel-like sweetness/finish, and lingering notes of dried mango and baking spices.

Burundi Hafi Natural

Grown by smallholder farmers and processed at the Hafi washing station, this coffee travels to us from a very remote part of Burundi's highlands. Perfect for springtime, cherry dominates the cup in aroma and taste with a mild floral undertone. Look for additional notes of persimmon and toffee with a coating mouthfeel.

Finca Chelin Gesha Black Honey

Enrique’s farm Finca Chelín is renowned for his high-quality lots, ranging in multitudes of experimental ferments of high cost and quality varietals. Cherries are picked very ripe (dark red - purple, ideally around 26°Brix). The Black Honey tends to have more notes of ripe fruits, figs, dark berries, and an enhanced malic acidity.

La Esperanza

Guatemala - Washed - Filter Lemon Curd, Brown Sugar, Toasted Almond

Awakening Candle – in collaboration with Bright Black.

Created in collaboration with Bright Black, Awakening is a scent tribute to the landscapes where coffee thrives. Designed to be transportive and atmospheric, it evokes the lush vegetation and earthy calm of high-elevation coffee regions. Notes of amber, oakmoss, palo santo, and red cedar mingle with spice and resin—cardamom, turmeric, myrrh, tobacco leaf, and tonka—for a grounding, aromatic experience that lingers like the memory of a perfect cup. 10 oz black matte vessel contains 7.5 oz wax 100% coconut + soy waxes Natural cotton wick 70–80 hours burn time Handmade, and scent designed by Bright Black. In Durham, NC Check out our interview with Co-founder and CEO Tiffany M. Griffin on our blog!

Costa Rica Santa Rosa 1900 Espresso

A yellow honey process gives this Catuai its balance of body and sweetness, with moderate mucilage retention adding weight without sacrificing clarity. Grown between 1,900 and 2,000 meters, the coffee matures slowly, supporting softer acidity and a steady, consistent structure. Each coffee is roasted to order. Orders ship within 2 business days.

Ethiopia Habtamu Fikadu

Extended washed processing, including multiple submerged fermentations and careful raised-bed drying, gives this lot its clarity and structure. At 2,100 to 2,300 meters, slow maturation supports refined acidity and layered sweetness, creating a profile that feels both delicate and rounded. Each coffee is roasted to order. Orders ship within 2 business days.

Chelbasa One

Tasting Notes: Lavender, Tangerine, Tea-like Origin: Ethiopia - Gedeb Farm/Co-op: Chelbasa One Washing Station Process: Washed Elevation: 1950-2200m Varietal: Korume, Wolisho Sourced By: Coffee Quest From our import: The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of between 1,950 – 2,200 m.a.s.l. This lot consists of the Ethiopian Heirloom varieties Korume and Wolisho. Once the cherries arrive at the Chelbesa One Washing Station, they are placed in water for sorting and removing of floaters. The cherries are then de-pulped and left to dry ferment in tanks for 2-3 days, to be later washed and placed to dry on raised beds. To ensure an even drying, the parchment is constantly moved each day, taking 7-10 days, depending on the weather, until reaching the desired humidity.