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Esperanza

A sweet specialty coffee with notes of cocoa, milk chocolate, and figs. Hints of nuts, a full body, and a mild acidity.

Hulikere Estate • India

This is our second year purchasing coffee from Shreedev and Sushmita Hulikere, via our friends at Osito Coffee. Shreedev and Sushmita manage Hulikere Estate, a sprawling 100 hectare farm, with over 100 year-round employees. This is a big deal: positions like a coffee picker, for example, tend to be a seasonal labor force, and by offering more stable work, Hulikere has a base of a very skilled team that knows what it takes to produce higher quality coffee. Hulikere Estate is also a part of the KaadKaapi collective, which focuses on integrating the systems of coffee production alongside the natural environment. To put it more clearly: these producers prioritize the health of their farmland and forests before coffee cultivation. They believe that, in the face of our shared climate crisis, conservation of local biodiversity should be the primary goal, using coffee as a tool for that care. All coffee at Hulikere is hand-picked and processed within the same day. Processing techniques include float removal, disc pulping, natural fermentation, and meticulous drying in clay brick yards. This is a massive feat, thanks to their year-round workers, that contributes to the impressive quality of their coffee. We selected this coffee to continue showcasing Hulikere Estate, as well as highlight the consistency of coffee from Chikmagalur, India. Over the last 3 years, we’ve purchased many coffees from India, and washed lots like this one remind us of what makes India’s terroir so special. This coffee has complex nutty and umami notes of sesame and pistachio, a caramel-like sweetness/finish, and lingering notes of dried mango and baking spices.

Burundi Hafi Natural

Grown by smallholder farmers and processed at the Hafi washing station, this coffee travels to us from a very remote part of Burundi's highlands. Perfect for springtime, cherry dominates the cup in aroma and taste with a mild floral undertone. Look for additional notes of persimmon and toffee with a coating mouthfeel.

Finca Chelin Gesha Black Honey

Enrique’s farm Finca Chelín is renowned for his high-quality lots, ranging in multitudes of experimental ferments of high cost and quality varietals. Cherries are picked very ripe (dark red - purple, ideally around 26°Brix). The Black Honey tends to have more notes of ripe fruits, figs, dark berries, and an enhanced malic acidity.

La Esperanza

Guatemala - Washed - Filter Lemon Curd, Brown Sugar, Toasted Almond

Colombia La Canada

Colombia is a country of short distances and extreme variations. One ridge catches late afternoon sun and warm updrafts from a river valley. The next ridge turns frigid by three o’clock and holds mist until morning. The communities are only miles apart, but coffees taste like they come from entirely different worlds. That is the beautiful challenge of Colombia; it’s a landscape that refuses to be simplified and restricted to binary categories. For decades, the Colombian state tried to homogenize and flatten the diverse voices of Colombian coffee...

Decaf Ethiopia Sidamo Natural

This single origin natural lot, grown in the forested highlands of Guji, was decaffeinated using the chemical-free Swiss Water Process. This gentle procedure allows the cup to maintain the rich, complex flavors and delicate floral notes that Ethiopian coffee is famous for. We taste chamomile, fig jam, molasses, and graham cracker with lovely floral undertones.

Burundi Izuba Nº 334 Small (250g) / Whole Bean

Izuba translates as ‘sun’ in Kirundi, the national language of Burundi. This lot is a combination of both the natural and honey processed lots from the washing station. These methods result in a particularly sweet cup profile and make for a fruity, bright and complex coffee.

Signature Blend Nº 1

Our signature blend and best-selling coffee bean. This is where it all started for RAVE and still remains a firm favourite. It's delicious however you brew and because it's a blend you'll pick up subtle differences with every cup! Smooth and balanced, this blend carries chocolate, caramel and almond. Discover more exciting flavours in our full collection of coffee beans.

BOWBREAKER

ESPRESSO ROAST BAKER’S CHOCOLATE • MOLASSES • ROASTED WALNUT Built for espresso. Heavy, bold, and unapologetic. Bowbreaker is developed for espresso with weight and intensity — thick body, deep chocolate, and a strong molasses backbone. The profile leans bold and finishes long with caramelized depth.

Shyira Anaerobic 72hr

A limited lot of Anaerobic Bourbon from the Shyira station, with wild florals, tropical fruit and cacao nibs.

Estela

Spring in Montreal is chaos. This coffee gets it. Grown high in the Peruvian Andes, where cold and damp conditions are part of daily life, this lot comes from producer Felipe Estela, one of the first in his area to step into coffee production. His focus? Quality, reliability, and doing things right – every season. This washed Typica and Bourbon blend is sweet and steady, with notes of sponge toffee, ground cherry, and canned pear. It starts cozy, finishes clean, and keeps you coming back for another sip. Peru’s coffee history is layered, shaped by colonialism, politics, and constant change. From its introduction by Jesuit missionaries to shifting systems of production and export, the industry has endured through it all. Our partnership with Crop to Cup helps ensure the farmers we work with are paid fairly and that labour is treated ethically. Because great coffee tastes even better when it’s rooted in care and respect.