Spro - Track, Save, and Share Coffee

JARDINES DEL EDEN PAPAYO

A Masterpiece from pioneering producer Jardines Del Eden. For the very first time, we are sharing the Papayo varietal - a must-try for those in search of innovative Colombian flavour. After two stages of fermentation, this lot is like a sweet tropical cocktail.

Tanzania Tarime Natural Nº 343

In the rolling hills of north Tanzania, in between the border with Kenya and the shores of Lake Victoria lies the small town of Tarime. Whilst Tanzania is known for its washed coffees, Tarime breaks the mold and produces naturals, opening the door for deep berry fruit notes and a complex sweetness.

Finca Las Palmas Espresso

Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos. This is a special coffee! When Stephen from the Coffee Quest offered us an early look at this then-unnamed coffee, he knew we'd fall in love. Naturally he was correct, and the sample leapt off the table. We were bowled over by big, ripe, zippy purple fruit flavors from across the spectrum. We got winey berries, jammy intensity, and laser focused acidity. This coffee went out to our Monthly Subscribers first, and many of them have been messaging us asking when this coffee would land on the menu — so here we present to you the Finca Las Palmas Anaerobic Washed Bourbon Aji. Some cups taste more like a washed, some taste more like a clean natural, but they're all explosively fruity. We hope you love it! Also available as green coffee for home roasters. This is a different farm than the Las Palmas Prodigal first offered almost three years ago. This Finca Las Palmas is operated by Abelardo Alvear and spans just two hectares. He selectively harvested ripe cherries and anaerobically fermented them for approximately 40 hours. After depulping, the coffee fermented anaerobically once again for 80 hours. After washing, the coffee patio dried for three weeks.

Nensebo Natural G1 — Sneak Peek

This is a sneak peek at Prodigal's first Ethiopian coffee of 2026! We received just a small quantity in advance, and the roast went beautifully! This blueberry-forward natural is very clean, well-fruited, and aromatic. This limited coffee will sell out soon! Make sure to check that the roast date you've selected is what you're looking for — if there is an 'upcoming roast' for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page. Please read our shipping info page!

Esperanza

A sweet specialty coffee with notes of cocoa, milk chocolate, and figs. Hints of nuts, a full body, and a mild acidity.

Roberto Flores - Gesha

Our first release of the year from Peru is a beautiful and opulent stunner. Roberto's Gesha is big on the body and berry-fruit aspects. The florality is ever present, especially hitting the senses in the aromatic's and finish with hints of lavender, rose and honeysuckle. Cup notes include raspberry, fuji apple, cherry and a multitude of tropical fruits with an overall brilliant acidity. This is a really fun coffee, easy to brew in all styles. Roberto Carlos Palomino Flores is a young coffee farmer at only 25 years old. This year he achieved excellent results with his coffees and wants to increase his overall cultivated area. As a newly formed agricultural technician, he shares his knowledge with neighboring farmers and has been laying the groundwork for an expansive nursery.

EARTH COFFEE

Every Bag Plants A Tree 🌳Our limited edition release for Earth Month. Dried on the tree to maximise sweetness, Petit Sundrop tastes like milk chocolate and fig. Perfect for filter or espresso. April is Earth Month - so please support us to protect the environment for future generations. With each bag of Earth Coffee, you are automatically planting one tree in THE BARN Forest in Brazil.

Colombia Diofanor Ruiz Java

A washed Java that provides unique notes in a clean format. Juicy, tart strawberry up front gives way to softer pear sweetness and an unmistakable star anise tea-like finish. Quite unique to have these notes in such a clean cup. Very fun!

Don Benjie

Grown high on the slopes above Boquete, Don Benjie showcases a new side of Panama, with great intensity and soft fruit.

Elefante

A MYSTERIOUS VARIETY SEPARATION FROM THE RODRIGUEZ FAMILYAbout a decade ago, mysterious coffee trees were discovered on the Rodriguez family farms. The origin was unknown, but genetic testing later revealed a combination of Ethiopian Landrace and Bourbon. Since then, the family has carefully propagated these trees across their farms, recognized for producing notably larger cherries. The result is a coffee of remarkable sweetness and layered complexity, carried by a vibrant, tropical acidity and a cup profile that expresses notes of Meyer lemon, cane sugar, and pomelo.

Dark Roast - Finca La Piragua - Natural Red Stripe Bourbon - Colombia

Whole BeanRoast: DarkRecommended Rest: 2-3 weeks from roast dateTasting Notes: chocolate truffle, cherry, grand marnier Origin Details Region: Acevedo, HuilaElevation: 1600-1800maslProducer: Alexander VargasProcess: Anaerobic NaturalVariety: Red Stripe Bourbon ABOUT THIS COFFEE AND PRODUCER Alexander Vargas began working in coffee at 15, following his parents, and shifted his focus to specialty production in his early twenties. Over more than 20 years, he has refined his craft at La Piragua farm, experimenting with varieties like geisha and pink bourbon and advanced processes such as anaerobic fermentation, earning multiple Cup of Excellence nominations. He maintains a lab on the farm to cup and evaluate his coffees and has diversified with crops like dragon fruit to support year-round productivity. Deeply committed to both tradition and innovation, Alexander continues to push quality forward while mentoring younger producers and building a lasting legacy through his work. This lot was fermented in barrels with airtight seals for 60 hours. It was then processed as a natural and dried in drying sheds for 18 days. WHY WE SELECTED THIS COFFEE This is our first collaboration with Sheldon from the legendary SWORKSDESIGN. From the start, we wanted to find a coffee that could be pushed in multiple directions, especially when paired with the best of the best espresso and pourover tools Sworksdesign is known for. After tasting through a large number of options together, we landed on a coffee that had both depth of fruit flavor and a texture that was thick enough for the types of espresso Sheldon prefers. This anaerobic natural red stripe bourbon from La Piragua stood out for its vibrant cherry liquor character and naturally creamy texture, while still having the weight to support a darker roast. We leaned into that range by showing off this coffee at two absolute extreme ends of the spectrum. For the darker profile, we pushed further than we have before, building a fuller body and a cocoa-like bitterness while holding onto that core cherry and winey quality. On the lighter side, we focused on clarity and balance, roasting it to keep just enough of the fermentation character to bring out its tropical papaya qualities which ended up making it a very light roast. It’s definitely a fun collaboration that pushed us to show off a single coffee in more ways than we ever have before. And brewing these coffees using Sworksdesign gear on the Sprowagon has been a real treat that shows the true joy of sharing coffees and brewing with others around you. We hope you give these coffees a try.

Light Roast - Finca La Piragua - Natural Red Stripe Bourbon - Colombia

Whole BeanRoast: LightRecommended Rest: 2-3 weeks from roast dateTasting Notes: papaya, cherry cola, black currant, rosehips Origin Details Region: Acevedo, HuilaElevation: 1600-1800maslProducer: Alexander VargasProcess: Anaerobic NaturalVariety: Red Stripe Bourbon ABOUT THIS COFFEE AND PRODUCER Alexander Vargas began working in coffee at 15, following his parents, and shifted his focus to specialty production in his early twenties. Over more than 20 years, he has refined his craft at La Piragua farm, experimenting with varieties like geisha and pink bourbon and advanced processes such as anaerobic fermentation, earning multiple Cup of Excellence nominations. He maintains a lab on the farm to cup and evaluate his coffees and has diversified with crops like dragon fruit to support year-round productivity. Deeply committed to both tradition and innovation, Alexander continues to push quality forward while mentoring younger producers and building a lasting legacy through his work. This lot was fermented in barrels with airtight seals for 60 hours. It was then processed as a natural and dried in drying sheds for 18 days. WHY WE SELECTED THIS COFFEE This is our first collaboration with Sheldon from the legendary SWORKSDESIGN. From the start, we wanted to find a coffee that could be pushed in multiple directions, especially when paired with the best of the best espresso and pourover tools Sworksdesign is known for. After tasting through a large number of options together, we landed on a coffee that had both depth of fruit flavor and a texture that was thick enough for the types of espresso Sheldon prefers. This anaerobic natural red stripe bourbon from La Piragua stood out for its vibrant cherry liquor character and naturally creamy texture, while still having the weight to support a darker roast. We leaned into that range by showing off this coffee at two absolute extreme ends of the spectrum. For the darker profile, we pushed further than we have before, building a fuller body and a cocoa-like bitterness while holding onto that core cherry and winey quality. On the lighter side, we focused on clarity and balance, roasting it to keep just enough of the fermentation character to bring out its tropical papaya qualities which ended up making it a very light roast. It’s definitely a fun collaboration that pushed us to show off a single coffee in more ways than we ever have before. And brewing these coffees using Sworksdesign gear on the Sprowagon has been a real treat that shows the true joy of sharing coffees and brewing with others around you. We hope you give these coffees a try.