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About This Coffee
This delicately delicious Sidra microlot was grown in the cloud forests of Pichincha, Ecuador. The rich volcanic soil and cool temperate climate of the Andean Plateau's northern highlands result in a ...
Process
Washed
Origin
Ecuador
Type
Single Origin
Roast Level
2 / 5
Varietal
Sidra
Estate
Finca La CarolinaRoaster
Red RoosterRelease Date
7/19/2025
Flavor Profile
Standardized Flavors
PeachBrown sugarCaramelizedChamomile
Original Tasting Notes
Dulce de Leche Apricot Chamomile
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