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About This Coffee
This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefull...
Process
Not specified
Origin
Colombia
Type
Single Origin
Roast Level
3 / 5
Varietal
Pink Bourbon
Estate
Finca El ParaisoRoaster
HydrangeaRelease Date
7/24/2025
Flavor Profile
Standardized Flavors
Other fruitPeachSourSour aromaticsFreshFloral
Original Tasting Notes
Peach Gokuri Rhubarb Sakura
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