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About This Coffee
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock ...
Process
Not specified
Origin
Colombia
Type
Single Origin
Roast Level
3 / 5
Varietal
Castillo
Estate
Finca El ParaisoRoaster
HydrangeaRelease Date
8/3/2025
Flavor Profile
Standardized Flavors
SweetOther fruitFloral
Original Tasting Notes
Osmanthus Lychee Kasugai Gummies
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