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About This Coffee
From the lush hillsides of San Ignacio in northern Cajamarca comes our newest single-producer lot from Irene Herrera, grown on her half-hectare farm, Finca La Mandarina. At 1,700–1,750 meters above se...
Process
Not specified
Origin
Peru
Type
Single Origin
Roast Level
2 / 5
Varietal
Bourbon
Estate
Finca La MandarinaRoaster
MetricRelease Date
8/9/2025
Flavor Profile
Standardized Flavors
PeachCloveHoneyChamomile
Original Tasting Notes
Ripe Peach Clover Honey Chamomile Tea
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