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About This Coffee
STRUCTURED - CHOCOLATE BISCUIT - PLUM Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l. Harvested: March 2025 Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum Who...
Process
Not specified
Origin
Costa Rica
Type
Single Origin
Roast Level
3 / 5
Varietal
Catuai
Estate
Montero FamilyRoaster
MorgonRelease Date
8/23/2025
Flavor Profile
Standardized Flavors
Other fruitFreshChocolateOverall sweetSweet Aromatics
Original Tasting Notes
Balanced creamy chocolate biscuit ripe plum
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