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About This Coffee
This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rhubarb, rose hips, hibiscus and fresh red berries.
Process
Not specified
Origin
Kenya
Type
Single Origin
Roast Level
3 / 5
Varietal
Not specified
Estate
KapsokisioRoaster
Tim WendelboeRelease Date
8/23/2025
Flavor Profile
Standardized Flavors
BerryOther fruitSourSour aromaticsFreshFloral
Original Tasting Notes
rhubarb rose hips hibiscus fresh red berries
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