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RWANDA - Gisheke Anoxic
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About This Coffee
In the brew I'm getting macerated strawberries, vanilla, a 'daiquiri-esc' mouthfeel making it clean & sweet. raaaaaaaaaaad! Varietal - Red Bourbon // region - Nyamasheke All Process coffees are sold a...
Process
Not specified
Origin
Rwanda
Type
Single Origin
Roast Level
3 / 5
Varietal
Red Bourbon
Estate
GishekeRoaster
ProcessRelease Date
8/23/2025
Flavor Profile
Standardized Flavors
StrawberryAlcohol/FermentedVanilla
Original Tasting Notes
macerated strawberries vanilla daiquiri-esc mouthfeel
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