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About This Coffee
The Layo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, “The King of Guji.” The contributing farm...
Process
Not specified
Origin
Ethiopia
Type
Single Origin
Roast Level
3 / 5
Varietal
Local Landraces, 74110, 74112
Roaster
HydrangeaRelease Date
8/24/2025
Flavor Profile
Standardized Flavors
FloralOther fruitBlueberry
Original Tasting Notes
Blueberry Lilac Mango
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