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About This Coffee
The anoxic processing of this lot refers to the anoxic environment that is created for the whole coffee cherries post-harvest. The fruit is left for up to 72 hours in this state before the cherry pulp...
Process
Not specified
Origin
Rwanda
Type
Single Origin
Roast Level
2 / 5
Varietal
Red Bourbon
Estate
IzubaRoaster
RAVE CoffeeRelease Date
9/17/2025
Flavor Profile
Standardized Flavors
FloralAppleBrown sugar
Original Tasting Notes
Demerara Sugar Elderflower Green Apple
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