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Burundi Izuba Anoxic Washed N°312
Roaster Website
This coffee is no longer available
About This Coffee
The anoxic processing of this lot refers to the anoxic environment that is created for the whole coffee cherries post-harvest. The fruit is left for up to 72 hours in this state before the cherry pulp...
Process
Not specified
Origin
Rwanda
Type
Single Origin
Roast Level
2 / 5
Varietal
Red Bourbon
Estate
IzubaRoaster
RAVE CoffeeRelease Date
9/17/2025
Flavor Profile
Standardized Flavors
FloralAppleBrown sugar
Original Tasting Notes
Demerara Sugar Elderflower Green Apple
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