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About This Coffee
Crisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.
Process
Not specified
Origin
Blend
Type
Single Origin
Roast Level
3 / 5
Varietal
unknown
Roaster
La CabraRelease Date
9/27/2025
Flavor Profile
Standardized Flavors
BerryFloral
Original Tasting Notes
redcurrant hibiscus
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