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About This Coffee
Most coffee farmers in Kenya own between 1/8-1/4 of a hectare of land, making it unsustainable to process the coffee themselves – because of this, the vast majority of Kenyan coffees are processed at ...
Process
Not specified
Origin
Kenya
Type
Single Origin
Roast Level
3 / 5
Varietal
SL28, SL34
Estate
Not specified
Roaster
Proud MaryRelease Date
10/11/2025
Flavor Profile
Standardized Flavors
StrawberryAppleBrown sugar
Original Tasting Notes
Strawberry Brown sugar Green apple
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Tasting Notes:
molassescaramelgraham crackermilk chocolatebrown sugar
Colombia
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