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Costa Rica Anaerobic Double Diamond
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About This Coffee
Grown in the lush foothills of the Poás volcano, these cherries go through a double anaerobic natural processing method. Volcanic soil yields sparkling coffees thanks to high levels of phosphoric acid...
Process
Not specified
Origin
Costa Rica
Type
Single Origin
Roast Level
2 / 5
Varietal
SL28
Estate
Chacon Family Micro-MillRoaster
ValorRelease Date
10/17/2025
Flavor Profile
Standardized Flavors
StrawberryAppleRose
Original Tasting Notes
Strawberry Shortcake Apple Brandy Rosewater
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