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About This Coffee
This coffee is farmed at El Miraflor in Nicaragua by Yesenia Salgago. The lot underwent a fermentation time of just over 18 hours before getting washed and dried. On the cupping table, we tasted a ran...
Process
Not specified
Origin
Nicaragua
Type
Single Origin
Roast Level
3 / 5
Varietal
Red Catuai, Catuai Estrella, Caturra
Estate
El MiraflorRoaster
Manhattan Coffee RoastersRelease Date
11/21/2025
Flavor Profile
Standardized Flavors
NuttyChocolateBlack Tea
Original Tasting Notes
Macadamia Black Tea Chocolate
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