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Costa Rica Las Lajas Anaerobic Honey
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About This Coffee
This deeply sweet microlot comes to us from our friends at Las Lajas. The proprietary 'Yellow Diamond' honey process involves complex extended fermentation and drying curves, yielding complexity and t...
Process
Not specified
Origin
Costa Rica
Type
Single Origin
Roast Level
2 / 5
Varietal
Catuai
Estate
Las LajasRoaster
Onyx Coffee LabRelease Date
11/22/2025
Flavor Profile
Standardized Flavors
BerryCitrus fruitCocoa
Original Tasting Notes
Candied Lemon Cacao Mixed Berries
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