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Day 6 | Costa Rica Carlos Fernández Morera Finca El Diamante
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About This Coffee
This high intervention anaerobically fermented and washed coffee was grown by Carlos Fernández Morera, owner of Finca El Cerro, in San Rafael de San Ramón, Costa Rica. With well over 60 years of farmi...
Process
Not specified
Origin
Costa Rica
Type
Single Origin
Roast Level
2 / 5
Varietal
Caturra
Estate
Finca El CerroRoaster
Red RoosterRelease Date
12/8/2025
Flavor Profile
Standardized Flavors
SpicesSweetFloralCinnamon
Original Tasting Notes
Cinnamon Pastries Honeysuckle Spicy Hot Cocoa Gingersnap Cookies
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