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2026 Ninga; Bumba Hill, April 28th Harvest - Burundi
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About This Coffee
Explore a brilliant spectrum of flavors, aromatics, and acidities nurtured into existence by the dedicated craftsmanship of our extraordinary producing partners around the world
Process
Not specified
Origin
Rwanda
Type
Single Origin
Roast Level
3 / 5
Varietal
Red Bourbon, Mibirizi, SL34
Estate
Bumba HillRoaster
SeyRelease Date
1/16/2026
Flavor Profile
Standardized Flavors
Other fruitPearBlack Tea
Original Tasting Notes
Black tea Plum Poached pear
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