Gotiti, Ethiopia

This coffee was grown in the dense, mountainous forests of Ethiopia that are home to some of the most extraordinary and sought-after coffees in the world. This special lot of Ethiopian Landrace coffee was sundried and processed in the natural style. The resulting coffee is profoundly nuanced with a heavy floral aroma, intense and complex acidity, and tropical sweetness. Ethiopia’s Yirgacheffe region is one of the best-known coffee-producing regions in the world.