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About This Coffee
A beautifully expressive Sidra from Ecuador, processed using Pepe Jijon’s meticulous wave honey method for layered sweetness and clarity. Jose Ignacio “Pepe” Jijon is one of the driving forces behind ...
Process
Not specified
Origin
Ecuador
Type
Single Origin
Roast Level
3 / 5
Varietal
Sidra
Estate
Finca SoledadRoaster
MonogramRelease Date
2/3/2026
Flavor Profile
Standardized Flavors
SweetFresh
Original Tasting Notes
Sweetness Clarity
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