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Rwanda Kanzu Station Natural
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Roaster Website
View on Onyx Coffee Lab's Website
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About This Coffee
Just west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are han...
Process
Not specified
Origin
Rwanda
Type
Single Origin
Roast Level
2 / 5
Varietal
Red Bourbon
Estate
Kanzu StationRoaster
Onyx Coffee LabRelease Date
3/3/2026
Flavor Profile
Standardized Flavors
SweetDried fruitOther fruitDark chocolate
Original Tasting Notes
Dried Apricot Canteloupe Agave Bittersweet Chocolate
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