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About This Coffee
Andrés achieves this cup profile by fermenting the whole cherries for 48 hours, then depulping and fermenting them again for another 24 hours. The coffee is then carefully dried to preserve all its na...
Process
Not specified
Origin
Colombia
Type
Single Origin
Roast Level
3 / 5
Varietal
Caturra, Geisha, Chiroso, Papayo, Bourbon Rosado, Sidra
Estate
El SenderoRoaster
Little WolfRelease Date
3/3/2026
Flavor Profile
Standardized Flavors
FloralOther fruitFloral
Original Tasting Notes
Lychee Elderflower Floral
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