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About This Coffee
Specialty coffee from Peru: sweet, balanced, with notes of nuts, plum, and toffee. Mild acidity, medium body, and clean profile.
Process
Not specified
Origin
Peru
Type
Single Origin
Roast Level
3 / 5
Varietal
Colasay Bourbon
Estate
TimbuyacuRoaster
NomadRelease Date
3/3/2026
Flavor Profile
Standardized Flavors
Other fruitNuttyBrown sugar
Original Tasting Notes
Nuts Yellow Plum Toffee
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