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Ethiopia Laayyoo Natural
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Roaster Website
View on Ceremony's Website
✓ In Stock
About This Coffee
This coffee is a natural process landrace variety. Pickers bring collected coffee cherries from Mulugeta's farm in Bursa to the Dawencho drying station where they are dried on raised beds for up to 25...
Process
Not specified
Origin
Ethiopia
Type
Single Origin
Roast Level
2 / 5
Varietal
Not specified
Estate
DawenchoRoaster
CeremonyRelease Date
3/3/2026
Flavor Profile
Standardized Flavors
FruityBerryDark chocolate
Original Tasting Notes
Fruit Punch Mulberry Cacao Nib
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