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Gesha - Advanced Fermentation "Noa (乃愛)" - Hachi Project
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About This Coffee
The Inverted Process developed at Hachi turns conventional fermentation sequencing on its head— beginning with whole cherry fermentation submerged in a tailored culture medium before depulping and was...
Process
Various
Origin
Panama
Type
Single Origin
Roast Level
2 / 5
Varietal
Gesha
Estate
Not specified
Roaster
HydrangeaRelease Date
7/12/2025
Flavor Profile
Standardized Flavors
BerryPeachGreen/VegetativeHerb-likeOverall sweet
Original Tasting Notes
White Peach Sorbet Verbena
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