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Ethiopia, Anderacha
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About This Coffee
Balanced and creamy with vibrant stone fruit, black tea tannins, and a chocolatey finish. The Anderacha lot undergoes whole-cherry fermentation for 18-24 hours to enhance sweetness, complexity, and bo...
Process
Natural
Origin
Ethiopia
Type
Single Origin
Roast Level
3 / 5
Varietal
Unknown
Estate
Abana EstateRoaster
MethodicalRelease Date
7/18/2025
Flavor Profile
Standardized Flavors
BerryPeachChamomile
Original Tasting Notes
Stone Fruit Berry Chamomile
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