The Barn
Coffee Releases
IVAN DOS SANTOS Espresso Coffee Beans
Roast Level: 3/5
ELEMENTAL COFFEE
Roast Level: 3/5
NATIVO NOGALES
Roast Level: 3/5
HALO BERITI
Roast Level: 3/5
VOLCAN AZUL H1
Roast Level: 3/5
BANKO GOTITI
Roast Level: 3/5
LOS NARANJALES
Roast Level: 3/5
AUTUMN COFFEE
Roast Level: 3/5
FINCA EL FALDON #3
Roast Level: 3/5
YEMEN ALCHEMY
Roast Level: 3/5
SHANTAWENE ANAEROBIC
Roast Level: 3/5
LOS PIRINEOS BOURBON
Roast Level: 3/5
HUYE MOUNTAIN WASHED
Roast Level: 3/5
VOLCAN AZUL
Roast Level: 3/5
ARSOSALA RESERVE
Roast Level: 3/5
Caballero
Roast Level: 3/5
PARAGUAI
Roast Level: 3/5
BLACK CONDOR
Roast Level: 3/5
Caballero Confite
Roast Level: 3/5
LA BANDERA TYPICA
Roast Level: 3/5
EL SALITRE
Roast Level: 3/5
CHRISTMAS GESHA
Roast Level: 3/5
DATERRA GESHA AEROBIC
Roast Level: 3/5
Los Chorros Freshly Roasted Honduras Filter Coffee Beans
Roast Level: 3/5
KII PEABERRY
Roast Level: 3/5
Diego Horta
Roast Level: 3/5
El Vergel Guava Banana
Roast Level: 3/5
JUANACHUTE
Roast Level: 3/5
CHRISTMAS COFFEE
Roast Level: 3/5
MENGECHE DERSO
Roast Level: 3/5
KIANGOI AA
Roast Level: 3/5
LAURINA LOW CAF
Roast Level: 3/5
CASCARA COFFEE CHERRY
Roast Level: 3/5
KAYON MOUNTAIN
Roast Level: 3/5
KIUNYU PB
Roast Level: 3/5
DATERRA RESERVE LOW CAF
Roast Level: 3/5
HUYE MOUNTAIN NATURAL
Roast Level: 3/5
Finca El Faldon
Roast Level: 3/5
A DROP OF SCIENCE
Roast Level: 3/5
LA COLINA NATURAL
Roast Level: 3/5
MOHAMED ALI HONEY
Roast Level: 3/5
LA NEGRITA RED GESHA
Roast Level: 3/5