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About This Coffee
High in the mountains of Tarrazu, Diego Hidalgo has poured his energy and passion into La Bandera. This slowly dried natural is a complex espresso with crisp notes of pear and mango.
Process
Not specified
Origin
Costa Rica
Type
Single Origin
Roast Level
3 / 5
Varietal
Catuai
Estate
La BanderaRoaster
The BarnRelease Date
3/3/2026
Flavor Profile
Standardized Flavors
Other fruitPearAlmondDark chocolate
Original Tasting Notes
Pear Mango Almond Dark Chocolate
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